Eating Healthy Series: Breakfast for Lunch
Tuesday, June 13
11:30 A.M. – 1:00 P.M. Donation: $5
Who says you can only have breakfast for breakfast? Marilyn and Deb will show you techniques to prepare light breakfast foods that you can eat for a meal any time of the day. Explore a variety of breakfast items that are quick and easy to prepare and store for a quick meal option, including a dessert! Lunch is included, please choose: BBQ pork grinder with cheese or garlic parmesan chicken pizza; served with chicken vegetable noodle soup, no sugar apple pie, and skim milk. Registration required.
