IN THE KITCHEN WITH CHEF PINA
Wednesdays: July 10 & 24, August 7
2:00 – 4:00 P.M. Donation: $18 per class
Chef Pina demonstrates how to prepare healthy meals and discusses health benefits, history, and culture behind the food. Bring a plate and silverware and containers to take samples home. Each menu features locally grown, seasonal options, and includes an appetizer, fresh bread, protein, vegetable, and dessert. Registration required.
Menu:
7/10 – Greek Pizza, Shrimp with Spinach Rice and Dill
7/24 – Chicken Française & Sauteed Potatoes with Rosemary
8/7 – Szechuan-style Fried Chicken, Stir Fried Bok Choy, and Sesame Noodle Salad
