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Betty Crocker and Her Cookbook That Changed How America Cooks

Betty Crocker and Her Cookbook That Changed How America Cooks

Thursday, January 5

1:00 – 2:00 P.M.         Donation: $7

Long before Martha Stewart, there was Betty Crocker. Created in 1921 by a flour company, Betty Crocker became the most famous and most trusted advisor to American cooks. This fun, illustrated lecture by Historian Leslie Goddard, Ph.D., looks at how Betty Crocker was invented and what makes her so iconic. Registration required.


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