Discovering the “Plant-Slant": Successful Strategies for Shopping, Cooking, and Dining Out, Part II
Tuesday, June 15
2:30 – 3:30 P.M. Donation: $3
Learn about strategies to transition, new products, and kitchen gadgets and tricks to get you in and out of the kitchen fast while going green and healthy. Nutrition nuggets, a cooking class, and dining out lessons - all in one class with Nutrition Expert Joan Davis, RN, MS. Registration required.
