In the Kitchen with Chef Pina
Wednesdays: November 8 & 22
Wednesdays: December 6 & 27
2:00 – 4:00 P.M. Donation: $18
Chef Pina demonstrates how to prepare healthy meals and discusses health benefits, history, and culture behind the food. Bring containers to take samples home. Registration required.
Menu:
11/8 – Tex-Mex Chicken Parmigiana, Stuffed Pepper Soup
11/22 – Moussaka, Avgolemono Soup with Rotisserie Chicken, and Orzo
12/6 – Holiday Beef Brisket with Onions, Creamy Broccoli Cheddar Soup
12/27 – Chicken Wellington, Butternut Soup Tuscan Style
**All meals are served with bread and dessert**
