Culinaria Germania- the Delicious Dish of German Food
Friday, October 13
1:00. – 2:00 P.M. Donation: $7
When thinking about German food bratwurst, sauerkraut, beer, and all kinds of breads are the first things that come to mind. German food and drink are well-known and popular all over the world. But there is so much more to German cuisine, especially when one takes the regional differences into consideration. Join German Historian Anette Isaacs, M.A. as she takes you on a fascinating, fun --and delicious-- journey through the culinary wonders of her native country and enjoy a delicious German Dessert. Registration required.
In-Person the instructor will be virtually.
(Max. 30)
Informational Workshops
Activity Rooms 108 & 109
