In the Kitchen with Chef Pina
Wednesdays: September 13 & 20
Wednesdays: October 4 & 25
2:00 – 4:00 P.M. Donation: $18
Chef Pina demonstrates how to prepare healthy meals and discusses health benefits, history, and culture behind the food. Bring containers to take samples home.
Menu:
9/13 – Chicken Saltimbocca, Risotto Zanfir, Summer Salad, Peach Scones
9/20 – Spanish Risotto Meatballs, Roasted Vegetables, Dessert
10/4 – British Style Beef Stew, Fall Salad, Fruit Dessert
10/25 – Pork with Mushroom Sauce, Bavarian Cabbage, German Style Potato Salad, German Apple Cake
Registration required
